About the restaurant
Barragunda is a rustic seafood restaurant in Fremantle that celebrates Western Australia’s coastal bounty with simple, honest cooking. The menu is centred on fresh fish, shellfish, and seasonal produce, with highlights like grilled snapper, chilli prawns, and market salads. The interior is relaxed and beachy, with weathered timber and nautical accents that echo the nearby ocean. A curated list of local wines and craft beers complements the dishes perfectly. Barragunda offers a warm, laid-back atmosphere ideal for both casual lunches and lively dinners with friends, making the most of Fremantle’s maritime heritage.