Images courtesy of Kin at All Saints Estate
About the restaurant
KIN, set within the heritage-listed All Saints Estate winery and vineyard, offers a modern dining experience deeply rooted in family traditions and the bounty of local produce. This seasonal modern-Australian restaurant serves dishes such as striploin with bone marrow and Murray cod, all against a backdrop of vineyard and lake views. Blending contemporary architecture with natural surroundings, KIN’s culinary excellence earned it a 2025 Chef’s Hat following its 2024 ‘Best New Regional Restaurant’ award, cementing its reputation as a standout regional dining destination.