About the restaurant
Bar Lee, located in Echuca Distillery on High Street, offers a vibrant rooftop bar and restaurant experience. Its menu features share-style dishes such as tandoori-glazed lamb shank, mussels with tomato and chilli, and vegan options like eggplant tempura and spicy jackfruit. The bar highlights locally crafted spirits from Echuca Distillery, including unique gins and vodkas, alongside creative cocktails. With a relaxed atmosphere, Bar Lee hosts specials like kids eat free on Wednesdays and Thursdays, $20 margaritas on Fridays, and happy hour deals. Open Wednesday to Sunday, it’s a popular spot for drinks and casual dining in the Murray River region.