glynis - 8/11/2013
Found the food to be over sweet and sticky. Had the lamb curry with pineapple and also the pork dish with pineapple too. Both were too sweet. When the restaurant first opened we found the food to be really good and authentic, but now in 2013 it has changed - and we didn't enjoy the evening.
graeme - 18/03/2013
Seven dollars corkage per bottle is a little bit of a rip off, the food was good , the service was good , but $42.00 corkage.
jai - 28/03/2012
This restaurant highlights what a resturant should be, it has bright coloured walls, beautiful art and amazing service. All staff are friendly and are willing to assist you with any of your questions. the food only requires a one word summary "legendary". It is spicy and sweet and all of the flavours explode in your mouth. I have never had Thai food quite this good and I recommend it to any and all people with a sense for mouth watering flavours. Good job!