About the restaurant
Sister of Soul in St Kilda is a vibrant vegetarian and vegan restaurant offering globally inspired, plant-based dishes in a bright, welcoming setting on Acland Street. The menu spans from crispy Vietnamese spring rolls and okonomiyaki to nourishing bowls like Bibimbap and Satay Tempeh. Hearty mains include Indian Butter Cauliflower, Penang Curry, and Linguine Bolognese, while desserts such as Mango Sticky Rice and Biscoff Cheesecake satisfy the sweet tooth. With gluten-free, raw, and no garlic/onion options available, Sister of Soul caters to a wide range of dietary needs, delivering wholesome, flavour-packed meals that celebrate conscious, inclusive dining.