Images courtesy of Milk the Cow Licensed Fromagerie
About the restaurant
Cheese lovers must visit Milk the Cow, a Fitzroy Street fromagerie in St Kilda. Open until 1am, the dining room offers over 100 artisan cheeses from around the world, with late-harvest dessert wines to match. Order a cheese board with a side of bread, lavosh and condiments to dine in or take away to your picnic or party. Complete with chandeliers fashioned from milking equipment and a faux grass wall, Milk the Cow offers a unique cellar door experience, with cheese.