St Kilda, Melbourne, Victoria
One of Melbourne's first real wine bars, Dog's Bar has learned a few new tricks over the years and its current owners, front-of-house manager Erez Gordon and chef Paul Cooper, are hoping to restore it to its former glory. The menu is all about wine-focused snacks and meals, with the likes of house-made charcuterie, pastas and share plates of whole-roasted duck or lamb shoulder. The full list of Australian and international wines is available by the glass.
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- Pets Allowed
Cuisines Bar snacks, Modern Australian, Shared Plates
Price Mains under $20, Mains $20 - $30