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Cooking School - Cooking on the Bay

St Kilda, Melbourne, Victoria

Price: $$$$
Modern Australian


Tonya Jennings is passionate about food and cooking. At her home in St Kilda, on Port Phillip Bay, Tonya welcomes you to share her passions in her second cooking school - Cooking on the Bay. Tonya is an experienced chef and educator who loves to teach people how to cook and to appreciate the wonderful produce available to us today. Tonya is Melbourne trained at Holmesglen, in Paris at Le Cordon Bleu and the Ritz Escoffier and in Burgundy at La Varenne. She has also visited regional schools in the Dordogne, Normandy and in Tuscany, Italy.

Experiences at this venue

Touch of Spice: Mediterranean Cooking Class - Melbourne (6 Hours)

A$ 195.00


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Not accepted


  • Cooking school
  • Something Different
  • Caterer
Fully Licensed (no BYO)

Cuisines Modern Australian

Price Mains under $20

Type Restaurant