About the restaurant
The term ‘Babu Ji’ refers to your typical Indian government worker, one whom unashamedly indulges in food and hospitality without a care for the time. This spirited dining attitude is captured in Jessi and Jennifer Singh’s restaurant Babu Ji in St Kilda. The duo behind acclaimed eateries Horn Please and Dhaba at the Mill bring more innovation to their third venture with a menu that boasts a mix of Indian street food, not so classic curries and tandoor surprises.