Koko is known for its serene setting as it attempts to recapture the tranquillity of Japan aided by a beautiful water feature garden that takes pride of place in the restaurant. There's much on offer here with teppanyaki and a la carte tables, a sake bar, sushi bar and tatami and teppanyaki rooms, all with breathtaking views of the Yarra River and Melbourne city skyline. Traditional Japanese architecture is merged with contemporary design, and world class cuisine to make Koko an unforgettable dining experience.
FOOD & BEVERAGE
The menu changes seasonally and reflects Chef de Cuisine Allan Koh's passion for fresh seafood. Enjoy expertly made sashimi and sushi, udon noodles, teriyaki and tempura. For excellent value at lunch time choose from a selection of set menu options or Koko's special Japanese hot pot for two (Shabu Shabu). Tasting platters encourage diners to sample seasonal Japanese specialities whilst the signature Mayura Wagyu dish is the ultimate splurge. The wine list is extensive and boasts a well-rounded selection of Australian and New Zealand drops and a Sake menu that is equally impressive.