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Ripponlea, Melbourne, Victoria

Rated 5.0 out of 5 from 1 reviewsClick to see review details
Price: $$$$
Modern Australian, Degustation


Having snapped up the award for ‘Restaurant of the Year' by the Age Good Food Guide 2022 as well as many illustrious awards over the past years, Attica is clearly the triumvirate of food, service and style. Ben Shewry's intensely personal and innovative cuisine is matched by a stellar wine selection from around the globe and friendly, knowledgeable service. Listed as one of the best restaurants in Australia in the World Food Award and second in the Gourmet Traveller Top Restaurants in Australia Awards for 2020 - which means book a long way ahead.


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  • Private Dining Room
  • Fixed / set price only
Fully Licensed (no BYO)

Cuisines Modern Australian, Degustation

Price Mains $30 - $40

Type Restaurant


  • Functions - Attica's private dining room seats up to 14 people and can be reserved for dinner Tuesday through to Saturday. Both the five and eight course menus are available. If you're looking for something different, book into "Chefs Night", held every Tuesday. The kitchen team at Attica are sure to impress with a showcase of their latest kitchen trials.



Celebrating birthday with friends, we found a minimalist space inhabited by aesthetes. The waiters, the customers all attuned to each others need for obsessive perfection. The food showed off the technical skills of the chef, Flavours evocative of the earth and the freshest things it can produce.


Nov 2012