Images courtesy of Tartine
About the restaurant
Tartine elevates the humble open-faced sandwich into something beautifully crafted, French-inspired and wonderfully Melbourne. The menu pairs premium ingredients with sourdough that’s baked to perfection. Picture crisp, chewy bread ideal for layering with seasonal toppings. Expect everything from slow-braised meats to vibrant veg-driven combinations, plus pastries and small plates that turn a simple brunch into an occasion. The space is bright, elegant and relaxed, perfect for slow mornings or casual catch-ups. It’s refined café dining without the fuss, celebrating flavour, balance and really excellent bread.