Images courtesy of Niche on Bridge
About the restaurant
The way to establish yourself in this saturated hospitality industry is to find your niche and family-run Niche on Bridge has proved itself among the Richmond dining scene for this very reason. Chef, Justin Beilin, who was most recently head chef at Hairy Canary and Hairy Little Sister has created an impressive all-day menu of Modern Australian dishes, with a focus on sustainability.