Images courtesy of Flour Child
About the restaurant
Flour Child brings fun-loving energy to the neighbourhood with its signature pizza slabs, Burrata bar, creative cocktails and a buzzing social atmosphere. The kitchen mixes classic Italian technique with a modern Melbourne twist, serving everything from pillowy dough topped with vibrant flavours to sweet and indulgent classic Italian desserts. Interiors lean industrial-chic with neon touches and upbeat music that sets the tone for long lunches and late-night sessions. With big group tables and an always-lively crowd, this is where you go for a drink, a slice and a very good time.