The Smith Restaurant & Bar is an Asian fusion eatery located at the Windsor end of Prahran in Melbourne Victoria. Perfect for all occasions, the spaces have been designed for lounging about, lingering over cocktails or privately entertaining a crowd. Bookings are available for parties of any size for lunch and dinner, every day. There are always tables available for walk-ins, should a place not be available immediately, you are welcome to enjoy a drink at the bar.
FOOD & BEVERAGE
Executive Chef Michael Lambie is the brains behind The Smith's menu, drawing influences from Asia as well as from around the globe. Whet your appetite with starters such as Flinders Island lamb ribs with cumin, sesame, chili & Kewpie, or Asian steak tartare with nahm prik & cassava crackers, before moving onto more substantial mains such as twice cooked pork hock with Korean BBQ sauce and chili spiced duck with lime & tamarind relish, pickled cucumber. Finally, the dessert menu offers treats such as coconut creme caramel, pandan sago, red bean & honeycomb.
The Smith is proud to provide sommelier service, with Gareth Fuller having created a wine list that is accessible, good value, comprehensive and savvy. There's also a variety of cocktails and spirits to choose from, accommodating to every taste and palette.