Images courtesy of L'Hotel Gitan
About the restaurant
The Reymond family has put a modern spin on the old pub genre with L’Hôtel Gitan in Prahran. It’s a real family affair with Jacques and Kathy’s children Nathalie, Edouard and Antoine assisting with business administration and front of house. The comfortable, open-plan space designed by SJB Architects features a 12-seat private dining room and an outdoor patio with built-in ironbark seating. The French menu offers a rotisserie du jour, pub staples and plenty of petit options such as croquettes, dark liver parfait and housemade boudin noir and blanc.