Images courtesy of Rubira's Port Melbourne
About the restaurant
Well-known fishmonger and restaurateur, John Rubira, gets to take his pick of the freshest seafood at the markets each morning, so sharing his selections in a restaurant seems like an obvious step. Rubira’s restaurant at Port Melbourne is the result. The range of seafood on the menu is quite astounding and when you order the fish of the day, there are always six to 10 different market fresh fish available.