Images courtesy of Aagaman
About the restaurant
Aagaman Restaurant blends the best of Indian and Nepalese cuisine, offering a vibrant culinary journey led by Chef Ram Sapkota since 2014. Known for its clean-flavoured curries and expertly prepared tandoori dishes, Aagaman prides itself on fresh ingredients and bold, traditional-meets-modern flavours. The welcoming ambiance caters to everything from casual dinners to business events, making it a standout destination for flavourful, multicultural dining in Melbourne.