About the restaurant
Shop225 Pizzeria in Pascoe Vale South offers authentic Italian dining with a focus on inclusivity, featuring gluten-free, vegan, and plant-based options. Founded by Lorenzo Tron and Roberto Davoli, it was Australia’s first pizzeria accredited by Coeliac Australia, with a dedicated gluten-free kitchen. The menu highlights wood-fired pizzas made with 72-hour rested dough, house-made pastas like gnocchi and lasagna, and vegan cheeses created in partnership with local producers. Open daily with dine-in, takeaway, and online ordering options, Shop225 combines traditional flavours with modern dietary needs in a welcoming setting.