Images courtesy of MIPUNG Korean BBQ
About the restaurant
It's perfect for
a group feed where everyone cooks, eats and leaves very happy
You need to try
the wagyu beef brisket, pork belly fat-cut and beef short ribs, with kimchi and japchae on the side
Look out for
the grill built into every table; cooking is half the fun.
Melbourne's first Korean BBQ buffet, MIPUNG has been bringing the smoke and sizzle of Korean BBQ to the city's east since 2018. The all-you-can-eat spread covers 25 kinds of premium beef, pork, lamb and seafood, all cooked on a table grill, alongside fresh vegetables, side dishes, salads and desserts. It's the kind of meal that starts as dinner and turns into an event, best shared with a group and with no plans for afterwards.