Images courtesy of Bistro de Paris
About the restaurant
It's perfect for
Whispered date nights where French romance is plated with candlelit flair.
You need to try
Lapin a'la Moutarde - a saddle of rabbit, pea puree with carrots and tarragon jus.
Look out for
the wine list filled with vintage French bottles that pack some history (and flavour!)
Bistro de Paris pours a little Parisian soul into North Melbourne, serving up charm by the candlelit spoonful. Michelin-trained Chef Sathya Ramalingam gives French classics a polished glow – think rich onion soup, crisp pork belly and a crème brûlée that cracks just right. Diners sink into soft seats, draped in candlelight, while nearby diners murmur appreciatively. It’s the kind of place where each dish feels like a conversation and every bite suggests staying just a little while longer.
