Despite being co-owned by one of Australia's most recognisable chefs, the boathouse retains a friendly, casual ambience that moves seamlessly between lazy brunches and intimate dinners. Charming decor references country Australia, with natural radial cut weather boards, a stone fire place, tin sidings, a polished concrete floor and a ceiling of exposed straw. Dogs are welcome to reside beneath al fresco deck tables.
FOOD & BEVERAGE
The Boathouse boasts the kind of menu that draws crowds for breakfast, lunch, dinner and dessert. Mornings see multiple incarnations of the humble egg, including our popular Avo n Egg, and sweet offerings such as buttermilk pancakes with caramelized bananas & honeycomb butter. For lunch and dinner, dine share-style on mezze and wood-fired pizza, or opt for a hearty main of Wagyu burger, served on a brioche bun with bacon, onions and pickle, or beer battered fish & chips, with tartare & pickled homemade pickled onions. Gary's cheesecake or Matt’s cracking tiramisu is a guaranteed sweet finish.
The Boathouse has a 150 seating capacity along with an outside deck area, and courtyard. The Boathouse caters for everything from corporate events to product launches, fashion parades, weddings, birthdays and baptisms.