About the restaurant
Red Chilli House brings the bold, fiery flavours of Sichuan cuisine to Victoria in a polished, contemporary setting. Known for its generous portions and spice-laden dishes, the menu features classics such as Chongqing spicy chicken, mapo tofu, and fragrant hot pots loaded with meat, seafood, and fresh vegetables. Diners can expect the unmistakable numbing heat of Sichuan peppercorns and rich, complex broths. With attentive service and a lively atmosphere, Red Chilli House offers an authentic and exciting dining experience that caters equally to seasoned chilli lovers and those seeking a deeper taste of regional Chinese cooking.