PROFILE BY BEST RESTAURANTS
Celebrating its 10th anniversary, the Squires Loft City Steakhouse has certainly earned its reputation as a specialist steakhouse that consistently provides quality fare. Using only premium Australian pasture and grass fed steer, beef is cured and aged for no less than four weeks before being cooked on custom designed chargrills to the customer's personal preference. Blackboard specials, dark wood, and wall-to-wall wine racks give the dining room a somewhat masculine feel which is not at all unpleasant.
Start with an entrée of baked mushrooms and fetta with garlic or herb butter, or the extremely popular pork spare ribs available in 500g and 1kg servings. From the grill selection choose your cut of beef from the various offerings (with a brief description so you can find the one best suited to your taste) such as the flavour-filled porterhouse with a trimmed side fat covering, lightly brushed with a special baste and served with chips or a baked potato. Alternatively, opt for the free-range, corn-fed chicken breast fillet, or the grilled vegetarian kebabs. Finish with the double chocolate hot fudge cake served with vanilla ice-cream. The good sized wine list is filled with bold Australian reds.