About the restaurant
At Sir Duke, breakfast classics are available all day, from eggs to fritters and French toast. Indulge in hearty burgers and sandwiches featuring beef, chicken, pork, and vegetarian options. Share plates and refined dinner dishes are also on offer. Don't miss the DIY doughnuts, served with three components for customising, like the Jam Bam with raspberry jam and chocolate sauce. Ingredients are sourced locally from suppliers, ensuring freshness and quality in every bite.
Photography: Jake Roden