About the restaurant
Shanghai Street, located on Elizabeth St in Melbourne, is renowned as the best low-budget dumpling spot in the city. Known for its Jiangnan-style cuisine, it has become a favourite, often with queues outside. Established in 2010, the restaurant specialises in xiaolongbao (juicy dumplings) and offers both traditional and modern Shanghainese dishes, with a focus on dumplings and noodles. Under the guidance of a world-class team of chefs, Shanghai Street uses only the freshest ingredients, blending authentic and innovative flavours to deliver a unique dining experience.