Images courtesy of Salted Egg Melbourne
About the restaurant
It's perfect for
a date night with enough on the menu to keep you there for a third round of cocktails
You need to try
the Skull Island king prawns grilled in dry laksa paste with coconut cream and crispy curry leaves
Look out for
the tucked-away entrance, accessed through the Quincy Hotel lobby and up a flight of stairs, finding it feels half the fun.
Tucked away on the first floor of the Quincy Hotel on Flinders Lane, Salted Egg is the kind of place you feel clever for finding. Executive Chef Sean Thomas, who trained at Melbourne institutions Gingerboy and MoVida, leads a menu rooted in the bold, fragrant flavours of South East Asia, built around premium Australian produce. Think char-grilled seafood with Malaysian-style sambal, Thai classics with serious punch, and Skull Island king prawns in dry laksa paste with coconut cream and crispy curry leaves.
