Images courtesy of Salted Egg Melbourne
About the restaurant
It's perfect for
a date night with enough on the menu to keep you there for a third round of cocktails
You need to try
the Skull Island king prawns grilled in dry laksa paste with coconut cream and crispy curry leaves
Look out for
the tucked-away entrance, accessed through the Quincy Hotel lobby and up a flight of stairs, finding it feels half the fun.
Hotel on Flinders Lane, Salted Egg is the kind of place you feel clever for finding. Executive Chef Sean Thomas, who trained at Melbourne institutions Gingerboy and MoVida, leads a menu inspired by bold South East Asian flavours and premium Australian produce. Think crispy duck leg panang curry with burnt lychee, Pad Cha squid with bold Thai street-style heat, and smashed cucumber salad with sichuan chilli oil, garlic and peanuts for a fresh, fiery crunch. Perfect for date nights, celebrations, or a relaxed escape, Salted Egg invites you to book in and discover a little adventure on your plate.
