Images courtesy of Ronnie's
About the restaurant
It's perfect for
an after-work drink that inevitably turns into dinner
You need to try
the vodka fusilli with whipped ricotta and toasted breadcrumbs, a famous Butcher family recipe
Look out for
the terrace spilling out into the Rialto Piazza, one of Melbourne CBD's best spots for a late afternoon spritz
Named after Matthew Butcher's father, a country boy from Echuca who believed food was best when shared, Ronnie’s channels that big-hearted philosophy inside the heritage brick facade of Melbourne's iconic Rialto building. The share-style Italian menu is generous and unfussy, built for long tables and good company. Think house-made pasta, hearty mains and a terrace that hums with aperitivo hour every weekday from 4 pm.