Rare Steakhouse

Feeding hungry carnivores on Melbourne's King Street, Rare Steakhouse offers 15 different cuts of pasture and grain fed beef, brushed with the restaurant's signature basting sauce. While char-grilled beef is the main game here, the kitchen also offers menu alternatives of pork, lamb, chicken, seafood and vegetarian dishes. As far as drinks go, Rare presents diners with a broad selection of Australian red wines, boutique beers and a fun cocktail menu.