Images courtesy of Kata Kita
About the restaurant
Kata Kita brings the vibrant flavours of Bali to Melbourne, offering a modern take on Indonesian cuisine. Highlights include Balinese specialties like Babi Guling, a five-hour slow-roasted pork served with crisp vegetables, coconut, and fried shallot sambal. The menu also features Bebek Goreng Madura, crispy fried duck topped with the unique bumbu hitam sambal. Guests can expect bold flavours, from zesty citrus and spicy chillies to aromatic sambals with lemongrass and shrimp, all paired with delicious cocktails. Kata Kita is the perfect destination for a taste of Indonesia’s rich culinary heritage.