Hazel

On Flinders Lane, in the historic Richard Allen & Son building, Hazel is a modern Australian restaurant from the Mulberry Group. The timeless design reflects the vibe of the venue, which takes advantage of the bones of the building. The menu has five categories; starters, on toast, home made pasta, proteins and sides; served with creative flair. Rump beef tartare is paired with an anchovy sauce while almost anything part of the ‘on toast’ menu is well worth ordering.

Lunch Wed – Sat 12pm – 3pm and Dinner Tues – Sat 5.30pm – 10pm