About the restaurant
Doju, located at 530 Little Collins Street in Melbourne's CBD, is a refined Korean-Australian restaurant led by chef Mika Chae. The menu features inventive dishes like gochujang sourdough, retired dairy cow tartare, and WA marron with stinging nettle noodles. Signature cocktails incorporate Korean ingredients such as soju and yuja-cheong. The dining space, accommodating 46 guests, includes a marble bar and a chandelier made of fermenting meju blocks. Doju offers à la carte and set menus, including a Chef’s Banquet.