Dessous

Representing the pinnacle of Melbourne wine-culture is Dessous, a basement restaurant wine bar tucked underneath the popular eateries of Flinders Lane. Owned by The Mulberry Group, the glamorous and moody interiors of low lights, green marble and black lacquered tables create the sense of an exclusive hideaway to enjoy a glass of vino from a substantial list of Australian and International winemakers. Chargrilled cuttlefish, skull island prawns and the famous Unicorn Donut are among some of the exquisite dishes you could find on the menu by Dan Sawansak, ex head chef of Movida.