This perpetually packed restaurant on Flinders Lane serves fast paced, street-inspired Asian cuisine. The adventurous menu, under the guidance of executive chef Benjamin Cooper, has been designed with the hawker dining halls of Bangkok in mind, featuring shared plates great for communal dining. While the menu takes guidance from South East Asia, the wine list has an all-Australian focus. For indecisive diners, Chin Chin offers a "feed me" option – which includes a random selection of dishes. No bookings can be made under ten people.
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