Antara

The sister restaurant of Aru, Antara was conceived as a restaurant and bakery, united by a wood oven that fuels the two. The eatery serves up breads, viennoiserie and breakfast in the mornings, with the lunch and dinner menu built around coal and wood fire cooking, seasonality and an approach that draws on Head Chef Juan's Chilean heritage and dishes created around the produce. Housed within a sleek and moody industrial-style space, the huge open kitchen with wood-burning oven adds a touch of drama to the ambience. Private events are well accommodated, with private and semi-private dining, and whole venue buy-out options available.