DETAILS
Located in the atrium between the Rialto and Winfield buildings, Alluvial at the InterContinental Hotel showcases Modern Australian cuisine in fine dining surrounds. Beautifully decorated with native floral bouquets, the restaurant is light and modern with its steel finishes and glass wine-cabinets, which line the length of the restaurant. At night, guests can dine under the stars under the soft glow of atrium lighting underlining each balcony of the hotel's Winfield wing.
FOOD & BEVERAGE
The menu at Alluvial showcases Australian produce with international influences through Executive Chef Liam Nealon's experiences in restaurant kitchens around the world. Many ingredients are sourced from the restaurants' rooftop herb garden and beehive and are cleverly woven into the menu. What Liam can't grow, he sources from within a 250 km radius of Melbourne, giving him access to some of Victoria's finest growers, suppliers and producers. Desserts pay homage to the rooftop treat with dishes like Vanilla panna-cotta with honey crunch, while the wine list is extensive and Australian focused. Alluvial offers daily specials as well as a la carte lunch and dinner while the afternoon tea and high coffee served daily in the Market Lane bar is not to be missed.