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Images courtesy of Lulu Dining

About the restaurant

With its burgundy palette, oak finishes and softly curved bar, Lulu Dining feels like the kind of neighbourhood gem every suburb dreams of. Angus Brettingham-Moore’s Malvern restaurant channels the casual sophistication of London’s dining scene through an Italian lens – simple food, great wine, no pretence. Chef Rob Bramante’s silky handmade pasta and stone-baked pizza are the stars, accompanied by small plates that are made with confidence and restraint. Locals drop in for a glass at the bar and stay for tiramisu, proving Lulu’s magic lies in its easy intimacy.

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