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About the restaurant

It's perfect for a casual drop-in dinner with an exciting new menu every 2 weeks
You need to try their in-house freshly made pastas and breads
Look out for the Chef's Table where guests sit around the open kitchen for an immersive dining experience
Little Black Pig & Sons is a rustic Italian trattoria in Sydney’s inner west, run by a family passionate about nose-to-tail cooking and seasonal produce. Handmade pasta, hearty sauces, and old-school hospitality anchor the experience. Signature dishes include the house-made pork and fennel sausage ragù, spinach and ricotta gnudi, and slow-cooked osso buco. The dining room is cosy, filled with timber, vintage crockery, and laughter. With a wine list that leans Italian and staff who treat guests like extended family, it’s a place where meals are unrushed, flavours are generous, and tradition is treasured.