About the restaurant
Mono-XO offers a fresh take on late-night dining with a focus on South Indian flavours, reimagined for a modern crowd. Inspired by the taverns of Kerala, this casual venue serves dosas, creative cocktails, and vibrant drinking food at accessible prices, perfect for regular visits. Chef Tropp has perfected his signature dosas�crispy yet fluffy pancakes made from fermented rice and lentil batter�paired with masala sauce, peanut chutney, and carrot-coconut salad. Drinks include spiced cocktails like gin-infused nimbu pani and refreshing lagers. With plans for mid-week lunches and a lively atmosphere featuring Indian dance tunes, Mono-XO is redefining the dining scene.