HELL OF THE NORTH
Melbourne, Victoria

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Brothers Christian and Adam Ferrante have teamed up with Marx Grixti (former sommelier at the European/Melbourne Supper Club) to open their restaurant and bar, Hell of the North. The fire is being stoked by chefs Sean Marshall, and their late night supper menu is truly tantalising. Dinner highlights include the twice-cooked pork belly with choucroute.
Opening Times
 
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General info

Address:

135 Greeves Street
Fitzroy VIC 3065

Suburb:

Fitzroy

Contact:

Cuisine:

Bar snacks

Price Range:

$$$$ ~ $$$$

License:

Fully Licensed (no BYO)

More info

Specials & Events

This restaurant has not scheduled any event.

Functions

FUNCTION MENU
Please contact the restaurant for further information.
MAX SEATING
n/a

Features

Bar / Wine Bar
Cheap & Cheerful
Outdoor Dining
Suitable for Groups of 10
AWARDS
This restaurant does not have any awards.

Reviews

CHEF RECOMMENDATIONS
Jason Rodwell on 15/09/2014
My favourite dish is the Duck Terrine
Brendan McQueen on 28/08/2014
Off the ‘New-Trendy' Smith Street you enter via a bright yellow door into Hell of the North. VERY reasonably priced, beautifully cooked classic French dishes, great service and comfortable ambience. Dish I love here: Milawa Chicken Ballotine, Potatoes Lyonnaise, Pork & Foie Gras
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