CUTLER AND CO
Melbourne, VIC

Cutler and Co is housed in an old metalworks factory in Fitzroy and its design is a lesson in industrial chic. The kitchen is on show at the front of the restaurant and its performance in dishing up imaginative, exciting Modern Australian cuisine has earned it a legion of loyal diners, not to mention a swag of awards, including a place in the nations Top 10 Restaurants at the Gourmet Traveller 2014 awards.
Opening Times
 MTWTFSS
Lunch
Dinner
Email now
Restaurant MenusCheck our menus
Address:

55-57 Gertrude Street
Suburb:
Fitzroy
Contact:
Tel: +61 3 9419 4888
Cuisine:
Modern Australian
Price Range:
$$$$ ~ $$$$
$$$$ = Mains under $20
$$$$ = Mains $20 - $30
$$$$ = Mains $30 - $40
$$$$ = Mains over $40
License:
Fully Licensed (no BYO)
DETAILS
PROFILE BY BEST RESTAURANTS
The cafes and wine bars of Gertrude Street, Fitzroy make it an offbeat eating and drinking strip, but Cutler and Co changes the picture. It's closer to the city, for a start, it's run by a remarkable team, and it's brought every foodie in town to Fitzroy. The old building has been adapted to allow for a bar area at the front and a restaurant at the rear. The dining room features stripped-brick walls, timber floors and high ceilings with clever flounced lights which add a touch of whimsy to the space. Andrew McConnell has been responsible for some of Melbourne's liveliest eating houses – Three One Two, a stint at Circa and Cumulus Inc, to roll off a few names. His wife Pascale Gomes-McNabb is the other part of the team: she moves from table to table, with an eye on everything.

The food follows McConnell's typical style – contemporary takes on familiar dishes, with a great sense of flavour. There are hints of Spain and France in the menu, which is not large, but manages great variety. There are appetisers (oysters, anchovy pastries), and entrees that can be chosen as a selection for two. Try the version of Lyonnaise charcuterie with a frisee salad, pancetta, garlic sausage, smoked tongue and gizzards. The vegetarian dishes are excellent – a ricotta and truffled pecorino tart with caramelised Jerusalem artichokes is divine. Serious carnivores should try the kilogram rib eye. The wine list is huge, with an impressive selection of imported wines.
Rita Erlich
This restaurant has not scheduled any events.
FUNCTION MENU
Please contact the restaurant for further information.
MAX SEATING
80 pax
Award Winning / Hatted
Bar / Wine Bar
Private Dining Room
Suitable for Functions
Suitable for Groups of 10
Awards
The Age Good Food Guide Awards - 2014
Two Chef Hats
Gourmet Traveller Restaurant Awards - 2014
55-57 Gertrude Street
Fitzroy VIC 3065
Only a few minutes from the CBD, in up-and-coming Gertrude Street.
CHEF RECOMMENDATIONS
Jason Rodwell on 15/09/2014
Cutler and Co or anything by McConnell really, the food is always delicious and very Melbourne
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