Lezzet is a clever combination of modern food and décor with influences of Turkey at every turn.Open for lunch and dinner or for breakfast on weekends. Lezzet offers a modern menu with traditional Turkish flavours to the fore. The stunning presentation of dishes at the table is where Lezzet's Turkish origin is most apparent with wonderful pottery bowls, lidded pans, wooden boards and claypots making a feast of every course.
The signature Wood-fired oven dishes form the basis of the extensive menu that features everything from the famous 18 hour Anatolian lamb to the Turkish ‘pizza' style pastries. The menu also has such dishes as a mezze platter with tiny claypots, 12 spice calamari, Mongolian chicken with dukkah and thyme on cous cous, Ottoman lamb with eggplant, a platter from the grill complete with koftas and sucuk, Turkish breads with anchovies, oregano or marinated olives and the best list of sweets including the most stunning Turkish delight sundae - a multi layered dream with Persian fairy floss.
The Ottoman Room is a clever extension of Lezzet's popular contemporary Turkish dining rooms with its trademark moody ambiance. The room is flanked by swirling curlicue textured, deep, dark red walls, traditional Ankaran Turkish Rugs and Ottoman decorations. There's also a dedicated outdoor space for relaxing or greeting guests.
Lezzet are now holding cooking classes ever weekend Saturday - 10:30am & 1pm and Sunday - 10:30am.
Two Hour classes cost $59
Includes turkish food tastings, wine, traditional Turkish tea, take-home recipes and goodie bags.
JULY - Mezze and Wine matching. Learn how to make your own Turkish style Mezze paired with wine and how how to make fresh soups, stuffed mushrooms, dips and fresh salads.
AUGUST - Learn how to make your own delicious desserts from scratch.
including finger baklava, Turkish delight and Chocolate Pizza.
SEPTEMBER - Learn to make pizzas from the wood fired oven.
OCTOBER - Vegetarian Food and Dips.
NOVEMBER - Slow Cooked Meals.