DANDELION
Melbourne, VIC

Dandelion, by now an Elwood fixture, offers Vietnamese food by a western Chef. There's more magic to this cuisine than meets the eye; the kitchen's emphasis is on top-quality ingredients like mud crab, wagyu and organic chicken and the dining room is upmarket - all cloth napkins and crystal stemware. Dishes are loyal to Vietnamese flavours, but showcase sophisticated technique and innovative ingredient pairings.
Address:

133 Ormond Road
Suburb:
Elwood
Contact:
Tel: +61 3 9531 4900
Cuisine:
Degustation, Vietnamese
Price Range:
$$$$ ~ $$$$
$$$$ = Mains under $20
$$$$ = Mains $20 - $30
$$$$ = Mains $30 - $40
$$$$ = Mains over $40
License:
Fully Licensed (no BYO)
DETAILS
THE FOOD
The modern take on familiar dishes is highlighted in the myriad of rice papers rolls, made to share, and comprised of soft shell crab or wagyu beef with coconut. Pick at traditional shredded chicken salad with Vietnamese slaw, or share Mekong fish curry with coconut, jackfruit and sweet potato. If you've come for the specialty, you're in for a pleasant surprise. Fresh broth, organic vegetables and corn-fed chicken or duck, make for a perfect light meal. Can't decide what to eat? Utter feed me, and allow your meal to be taken into the knowing hands of chef Lindsay. Then sit back, relax and enjoy the serenity.
This restaurant has not scheduled any events.
FUNCTION MENU
Please contact the restaurant for further information.
MAX SEATING
n/a
Award Winning / Hatted
Bar / Wine Bar
Outdoor Dining
Suitable for Groups of 10
Awards
The Age Good Food Guide Awards - 2014
One Chef Hat
133 Ormond Road
Elwood VIC 3184

CHEF RECOMMENDATIONS
There are no recommendations for this restaurant.
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