Images courtesy of Zareh
About the restaurant
A tribute to both Lebanese and Armenian culture, Zareh utilises their open kitchen (equipped with wood-fired oven and charcoal barbeque) to produce locally sourced, authentic and exciting flavours and love-infused food. Highlights here include their hummus, king prawns and spanner crab, lamb khorovats and chicken kebab, as well as their unique and fresh-made cocktails.