About the restaurant
Bluestone American BBQ blends Latin American flair with traditional low and slow BBQ from the US. Chef Alvaro Malel, drawing from his Uruguayan roots, reimagines smoked classics like Yearling Beef Short Rib and Pit-Braised Pulled Lamb. For seven years, diners across Melbourne have flocked to enjoy this unique fusion. Specials include $20 per person on Tuesdays and mid-week happy hours with $10 cocktails and $1 wings on Wednesdays and Thursdays. Don't miss the bottomless weekends for a BBQ experience like no other.
Photography: Courtesy of Bluestone American BBQ