The Potsticker
Melbourne, Victoria

This restaurant has a relaxing atmosphere, friendly and professional service and very yummy food. The only disappointing thing is the fact that Chinese tea ended up costing us $31.50 for 3 small pots, which were the size of one cup. Show less

I ordered from the small vegetarian selection, food and service were good and surrounding were nice but serving size was disappointing. Portions should be larger, I wouldn't personally go back even though did taste ok. Show less

Stunning relaxing surroundings, Excellent service, Beautiful food! What more could you want! Show less

Look past the exterior of this restaurant as the experience inside is great. Quirky surroundings, pleasant staff, and buzzing with conversation as people enjoy themselves. The range of food is excellent, the dishes we tried were all first class and the wine list a good range of choice with reasonable prices. Well worth a vist and we will certainly be putting it on our list of favorites. Show less

This restaurant is not the cheapest but it offers good food and pleasant hospitality. Food is considered to have high standard even from a Chinese perspective. The fusion pan seared oyster is very very yummy. The banana fritter coated with barley tempura is a must have even for someone like me who doesn't like this kind of fusion food. The owner and other waitresses are very friendly and helpful which makes you want to come back again and again. The pond with seasoned flowers and plants and fish when you enter is a centrepeice that attracts your attention. Show less

This restaurant was very expensive for what it was. The Dim Sum was not fresh, but frozen. You can get nicer Dim Sum in Springvale. We were excited by the sound of the Duck salad with sesame dressing, however it turned out to be similar to a coles mixed leaf salad, with a few cold pieces of duck thrown on top and mayonase - yuck!. The salt and pepper calamari was overcooked and had no salt and pepper flavour. The waitress kept bringing out pots of tea which ended up being very expensive. The fried ice cream balls were not up to scratch. The coating on the balls still had hard sugar crystals within it and was not pleasant. The best part of the meal was the Grant Burge Champaigne. I would not go back to this restaurant and we were disappointed we wasted our time and money. Show less