Images courtesy of Al Dente Enoteca
About the restaurant
Housemates Andrea Vignali and Davide Bonadiman both Florentino chefs, started Al Dente Enoteca as a labour of love to their home country. This sleek restaurant and wine bar serves authentic home made pastas, meats and the finest Italian cuisine. Although the menu changes regularly, the spanner crab ravioli is a mainstay on the menu and a must-try when visiting.
The wine list is focuses on Italian and Australian wines and you can bring a special bottle of wine with corkage $20 per bottle. Next door is Al Dente's retail outlet, Sapori, selling home made pastas and flavour packed sauces.