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About the restaurant

The Wild Geese in Pearcedale offers a refined take on the classic Irish pub, nestled in Victoria’s Mornington Peninsula. The setting is charming and rustic, surrounded by greenery and boasting a spacious beer garden perfect for relaxed afternoons. The menu celebrates both Irish comfort food and local ingredients, featuring dishes like beef and Guinness pie, seafood chowder, and lamb cutlets with creamy mash. Live music and traditional Irish sessions create a welcoming ambience, while the drinks list includes craft beer, cider, and a solid selection of Irish whiskeys. The Wild Geese blends countryside hospitality with old-world pub tradition.