About the restaurant
Taverna is a light-filled Greek eatery in Potts Point that feels like a relaxed summer on the Aegean coast. The food is unfussy yet flavourful, built around traditional recipes and seasonal produce. Share plates include spanakopita, grilled calamari, lamb souvlaki, and saganaki with honey. The space is breezy and whitewashed, softened with hanging greenery and ceramics. Greek wines, ouzo, and refreshing cocktails complete the experience. Our Taverna invites guests to eat slow, talk loud, and stay late.