Images courtesy of KURA - Robata & Sake
About the restaurant
Fire, smoke and serious flavour take centre stage at Kura Robata & Sake, one of Melbourne’s most exciting Japanese dining destinations. Helmed by chef Ken Ibuki, Kura specialises in traditional robatayaki - premium seafood, wagyu and seasonal produce grilled over authentic binchotan charcoal. Expect beautifully crafted plates, an impressive sake selection and front-row seats to the theatre of the open grill. Kura delivers a vibrant taste of Japan with plenty of Melbourne flair.